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Enjoy the last fruits of our local pepper and tomatillo season. Marin Sun Farms pastured pork is brined and braised in mineral-rich pork trotter broth with white beans, and a housemade salsa with poblano peppers from Paul's Produce and tomatillos from Feral Heart Farm. Our version of this classic Mexican dish with just a hint of spice. Serve over rice, or with Alma Semillera Tortillas (found in our Frozen section). Try it with a dollop of Yogurt or Piima Cream on top!
Ingredients: pastured pork, pork trotter broth, navy beans, onions, tomatillos, poblano peppers, cilantro, scallions, garlic, lime juice, Celtic sea salt, cumin, coriander, black pepper, cayenne, kombu
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.*
*Each pound of beans are cooked with a one inch piece of kombu sea vegetable which is allowed on the GAPS Diet protocol after the Introduction Diet.
Presenting a grain-free and nutrient-dense alternative to Mac and Cheese! Cauliflower is simply steamed then baked in an irresistable sauce of Sierra Nevada grassfed cheddar, pastured eggs from Coastal Hill in Sonoma, and Straus butter and milk, with a sprinking of Parmigiano Reggiano on top.
Ingredients: cauliflower, eggs, cheddar cheese, Straus milk and butter, gluten-free breadcrumbs from Bread Srsly bread and rolls (millet flour, sorghum flour, white rice flour, arrowroot, psyllium husk, sorghum sourdough starter, salt, xanthan gum), Parmigiano Reggiano, almond meal, Celtic sea salt, TSH Cultured Honey Mustard (yellow mustard seed, onion powder, sweet paprika, turmeric, apple cider vinegar, white wine vinegar, honey, brine of Classic Kraut (green cabbage, Celtic sea salt)), white pepper
Recipe is vegetarian, gluten-free, black pepper-free, nightshade-free and contains nuts and dairy.
Fresh grated horseradish is incorporated into our house-made mayonnaise. Serve it as a dip with raw vegetables to stave off hunger. It also makes a great accompaniment to roast beef, fish, hamburgers, or sandwiches. It is addictively delicious, and probiotic!
Ingredients: yogurt cream, olive oil, pastured egg yolks, fresh horseradish, white wine vinegar, Dijon mustard* (organic grain vinegar, water, organic mustard seed, salt, organic spices), sauerkraut brine (juice from green cabbage, Celtic sea salt, collard greens, dandelion greens, horseradish), Celtic sea salt, lemon juice, black pepper
Recipe is vegetarian, nightshade-free, gluten-free* and contains dairy.
*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.
Pastured, organic eggs are cooked with lemon juice and honey until thick and silky smooth, then finished with Straus butter and a pinch of salt for this classic, irresistable sweet and tangy spread. Lemon curd is a delicious, and more nutritious alternative to jam, and is perfect as a filling for tarts, lemon meringue pie, or jam print cookies.
Ingredients: pastured eggs, honey, lemon juice, butter, vanilla, Celtic sea salt
Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains butter.
Product comes frozen. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!
Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.
Ingredients: coconut oil, turmeric, black pepper, filtered water
Recipe is vegan, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.
Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use.