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This traditional soup is a favorite in Scotland and Ireland. In our version, pastured chicken is simmered with an abundance of Riverdog Farm leeks ("leekies") in bone broth with barley, celery, onions, thyme and bay leaves, finished with fresh parsley and a sprinkling of minced dried plums.
Ingredients: Pastured chicken and bone broth, leeks, barley, onions, celery, prunes (dried plums), olive oil, Celtic sea salt, lemon juice, parsley, thyme, apple cider vinegar, sage, black pepper, bay leaves
Recipe is dairy-free and contains barley.
Red beets are steamed until tender, then tossed with blanched onions, dill, olive oil, Bernie's Best Raw Apple Cider Vinegar, and probiotic sauerkraut brine from our house-made krauts for a delicious condiment or an addition to a salad.
Ingredients: red beets, onions, apple cider vinegar, sauerkraut brine (juice from green cabbage, Celtic sea salt), olive oil, Celtic sea salt, black pepper, dill
Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.
Yet another generations-old recipe from our resident pickler Andy Renard's Louisiana family vault. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a cheese platter. Try it paired with Sierra Nevada Chevre!
Ingredients: red hot chili peppers, bell peppers, raw honey, apple cider vinegar, lemon juice, Great Lakes beef gelatin
Recipe is gluten-free, dairy-free, black pepper-free, GAPS Diet-friendly and not vegetarian.
Pastured, organic eggs are cooked with lemon juice and honey until thick and silky smooth, then finished with Straus butter and a pinch of salt for this classic, irresistable sweet and tangy spread. Lemon curd is a delicious, and more nutritious alternative to jam, and is perfect as a filling for tarts, lemon meringue pie, or jam print cookies.
Ingredients: pastured eggs, honey, lemon juice, butter, vanilla, Celtic sea salt
Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains butter.